Creamy Mushroom Delite

A creamy mushroom dish cooked with tomatoes, peas and spices.

Ingredients:
1 Large onion – 200 g
1 Small bell pepper – 100 g
1 cup fresh green peas – 100 g
1 Large tomato -200g
1 medium potato- 80 g
Chopped Mushroom- 120 g
Green chilies- 3
Ginger – 1/2 inch piece

Spices:

Jeera – 1 tsp
Kitchen king masala – 1 1/2 tsp
Turmeric -1/2 tsp
Amchur powder -3/4 tsp
Coconut milk -1 cup (100 ml)

Method:

Prep: Boil potato, peel and cut to 1/2 inch pieces
Boil peas till soft, drain water, keep aside.

Chop onion, Dice tomato, cut bell pepper 1/4 inch pieces, keep aside separately. Cut green chilies and ginger

Make:
In a pan, add 3 tbsp oil

add jeera (cumin seeds).

When jeera turns light brown, add chili, ginger, onion and sauté.

After it becomes translucent add tomato, peas, potato.

Cook in medium heat for 5 mins. Add the spices – kitchen king, turmeric, amchur and salt.

Stir and cook for 5 mins.

Add coconut milk and 100 ml water.

Stir and Place a lid and cook for 12 minutes on medium fire.

Add mushroom and put of heat. Check after 15 mins if mushroom is soft.

Eat with roti, bread or rice.